宋永臣

个人信息Personal Information

教授

博士生导师

硕士生导师

性别:男

毕业院校:大连理工大学

学位:博士

所在单位:能源与动力学院

学科:能源与环境工程

办公地点:能动大楼810

联系方式:songyc@dlut.edu.cn

电子邮箱:songyc@dlut.edu.cn

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Studies on absorption and regeneration for CO2 capture by aqueous ammonia

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论文类型:期刊论文

发表时间:2012-01-01

发表刊物:INTERNATIONAL JOURNAL OF GREENHOUSE GAS CONTROL

收录刊物:SCIE、EI

卷号:6

页面范围:171-178

ISSN号:1750-5836

关键字:CO2 capture; Aqueous ammonia; Regeneration; Non-isothermal kinetics; TGA

摘要:To examine the characteristics of absorption and regeneration for CO2 capture by aqueous ammonia, the removal efficiency of CO2, the pH value of solution and thermal decomposition of solid product were investigated using a continuous absorption system and TGA technique. The reaction product was analyzed by XRD method. It is observed that the initial removal efficiency of CO2 can reach 90% by 10wt% concentration of aqueous ammonia. Higher concentration of aqueous ammonia from 5 to 20 wt% enables higher CO2 removal efficiency. The physical solubility of CO2 in aqueous ammonia solvent decreases, however, with increasing absorption temperature from 20 to 50 degrees C CO2 removal efficiency increased slightly due to increase the reaction rate of the dissolved CO2 with the solvent. NH4HCO3 is the main product of the CO2-NH3-H2O reaction. The regeneration results showed there was one distinct phase in the thermal decomposition of reaction product and the mass loss value during this phase was more than 95%. An improved iterative Coats-Redfern method was used to evaluate non-isothermal kinetic parameters. The reaction order model (first order) predicted accurately the main phase in the thermal decomposition of the reaction product. The values of kinetic parameters such as E and A were different for four heating rates of 5, 10, 15, and 25 K min(-1), indicating the thermal decomposition of reaction product may depend on the conditions, especially the heating rate in dynamic experiments. Based on the experimental results, system design of CO2 capture by aqueous ammonia was also discussed. (C) 2011 Elsevier Ltd. All rights reserved.