王同敏

个人信息Personal Information

教授

博士生导师

硕士生导师

主要任职:研究生院常务副院长

其他任职:辽宁省凝固控制与数字化制备技术重点实验室主任

性别:男

毕业院校:大连理工大学

学位:博士

所在单位:材料科学与工程学院

学科:材料加工工程

办公地点:研究生院;材料科学与工程学院

联系方式:tmwang@dlut.edu.cn

电子邮箱:tmwang@dlut.edu.cn

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Grain refinement mechanism of pure aluminum by inoculation with Al-B master alloys

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论文类型:期刊论文

发表时间:2012-07-15

发表刊物:MATERIALS SCIENCE AND ENGINEERING A-STRUCTURAL MATERIALS PROPERTIES MICROSTRUCTURE AND PROCESSING

收录刊物:SCIE、EI

卷号:549

页面范围:136-143

ISSN号:0921-5093

关键字:Aluminum alloys; Casting; Grain refinement; Nucleation; Al-B master alloy

摘要:There has long been a discrepancy in the literature regarding the grain refining potency of Al-B master alloy on pure aluminum. This has made the excellent performance of Al-B master alloy in refining Al-Si foundry alloys rather incredible. Although Al-B master alloy was recently ascertained to be grain refining efficient on commercial purity aluminum (CPAl, 99.7% Al) in our recent work, the reasons why previous studies have shown controversial results are still not fully understood. In this paper we investigated the immanent mechanism underlying this paradox. The key influencing parameters studied were: (i) the detrimental effect of stirring action to the preparation of a reliable master alloy; (ii) the size distribution of the AlB2 particles in the master alloy: (iii) the trace elements like Fe and Si in aluminum: (iv) the cooling condition during solidification. A criterion based on solidification fundamentals was developed to link these parameters to the formation of new equiaxed grains in solidification. The experimental findings strongly supported this criterion to explain the grain refining mechanism of Al-B master alloy on pure aluminum. These results indicate that the grain refinement by inoculation with Al-B master alloy is actually a complicated and multi-factor controlled event rather than a simple judgement of "yes or no". The present work also provides an insight for designing powerful refiners for a given kind of aluminum or its alloy. (C) 2012 Elsevier B.V. All rights reserved.