个人信息Personal Information
教授
博士生导师
硕士生导师
性别:男
毕业院校:Nottingham trent University
学位:博士
所在单位:能源与动力学院
学科:制冷及低温工程. 工程热物理. 热能工程
办公地点:能动学院新大楼822室
联系方式:wzhongli@dlut.edu.cn
电子邮箱:wzhongli@dlut.edu.cn
Microscale effects on methane hydrate dissociation at low temperature in the micro porous media channels by depressurization
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论文类型:期刊论文
发表时间:2018-07-01
发表刊物:INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER
收录刊物:SCIE、EI
卷号:122
页面范围:1182-1197
ISSN号:0017-9310
关键字:Methane hydrate; Dissociation; Slip boundary; Ice formation; Depressurization
摘要:As for the dissociation of methane hydrate accompanied by multiphase multicomponent flow through micro porous media channels, it is necessary to investigate the microscale effects on the multiphase flow behavior as well as the mass and heat transfer between phases. Meanwhile, the interaction between hydrate dissociation or reformation and ice formation or melting is one of the most important factors. In this paper, with the consideration of ice formation/melting and heat transfer between phases, the momentum and energy equations for all phases and a comprehensive Users' Defined Subroutine (UDS) are solved in a proposed numerical model to investigate methane hydrate dissociation. The reliability of current model has been proved by comparing with the experiment data and previous simulation results in a good agreement, and then the model was used to study the methane hydrate dissociation at low temperature in the micro porous media channels. The microscale effects on methane hydrate dissociation was studied in two cases (with/without microscale effects), and our results showed that water temperature, volume fraction of phases, ice distribution, hydrate dissociation rate, methane velocity, mass transfer rate between water and ice and saturation of phases are affected seriously by the micro scale effects. Especially the water temperature, which is one of the critical factors for hydrate dissociation, shows an unstable change when the microscale effects is ignored. (C) 2018 Elsevier Ltd. All rights reserved.