李维仲

个人信息Personal Information

教授

博士生导师

硕士生导师

性别:男

毕业院校:Nottingham trent University

学位:博士

所在单位:能源与动力学院

学科:制冷及低温工程. 工程热物理. 热能工程

办公地点:能动学院新大楼822室

联系方式:wzhongli@dlut.edu.cn

电子邮箱:wzhongli@dlut.edu.cn

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Molecular Dynamics Study of Effects of Temperature and Concentration on Hydrogen-Bond Abilities of Ethylene Glycol and Glycerol: Implications for Cryopreservation

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论文类型:期刊论文

发表时间:2011-05-12

发表刊物:JOURNAL OF PHYSICAL CHEMISTRY A

收录刊物:SCIE、EI、PubMed

卷号:115

期号:18

页面范围:4729-4737

ISSN号:1089-5639

摘要:The state of intracellular water is important in all phases of cryopreservation. Intracellular water can be transported out of the cell, transferred into its solid phase, or blocked by cryoprotectants and proteins in the cytoplasm. The purpose of the present study is to determine the amount of hydrogen-bonded water in aqueous ethylene glycol and glycerol solutions. The effects of temperature and concentration on the density and the hydrogen bonding characteristics of the solution are evaluated quantitatively in this study. To achieve these aims, a series of molecular dynamics simulations of ethylene glycol/water and glycerol/water mixtures of molalities ranging from 1 to 5 m are conducted at 1 atm and at 273, 285, and 298 K, respectively. The simulation results show that temperature and concentration have variable effects on solution density. The proportion of the hydrogen-bonded water by solute molecules increases with rising molality. The ability of the solute molecules to hydrogen bond with water molecules weakens as the solution becomes more concentrated. Moreover, it turns out that the solution concentration can influence the hydrogen bonding characteristics more greatly than the temperature. The glycerol molecule should be a stronger "water blocker" than the ethylene glycol molecule corresponding to the same conditions. These findings provide insight into the cryoprotective mechanisms of ethylene glycol and glycerol in aqueous solutions, which will confer benefits on the cryopreservation.