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面向食品安全的大数据智能处理关键技术研究与实现

Release Time:2019-03-21  Hits:

Leading Scientist: Yang Xin

Project Participants: 朴星霖

Project Source: 企事业单位委托科技项目

Status: 结题

Supported by: Beijing Technology and Business University

Nature of Project: 横向

Date of Project Approval: 2018-01-01

Scheduled Completion Time: 2019-12-31

Date of Project Initiation: 2018-01-01

Date of Project Completion: 2020-06-30

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