个人信息Personal Information
副教授
博士生导师
硕士生导师
性别:女
毕业院校:大连理工大学
学位:博士
所在单位:材料科学与工程学院
学科:材料学. 功能材料化学与化工. 材料物理与化学
办公地点:三束4号楼308
电子邮箱:jyan@dlut.edu.cn
Preparation and characterization of carbon nanotubes/chitosan composite foam with enhanced elastic property
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论文类型:期刊论文
发表时间:2016-01-20
发表刊物:CARBOHYDRATE POLYMERS
收录刊物:SCIE、EI、PubMed
卷号:136
页面范围:1288-1296
ISSN号:0144-8617
关键字:Chitosan; Carbon nanotubes; Foams; Elastic properties; Nanocomposites
摘要:Carbon nanotubes/chitosan (CNTs/CHI) composite foams with ordered lamellar structure were prepared by unidirectionally freezing a dispersion of CNTs in chitosan aqueous solution and subsequent freeze drying. The structure and thermal stability of the composite foams have been characterized by wideangle X-ray diffraction, Fourier transform infrared spectroscopy, scanning electron microscopy, and thermogravimetry analysis. And their elastic behaviors were investigated by cyclic compression tests. The produced CNTs/CHI composite foams have better recoverability and improved elastic properties compared with the pure chitosan foams. Freezing rate, fraction of CNTs and density are the important factors affecting on the micro morphology, elasticity and mechanical strength of CNTs/CHI composite foams. Due to less ice dendrites and thicker lamellas being formed under low freezing rate, the CNTs/CHI composite foams prepared under low freezing rate (6 mm min(-1)) possesses better mechanical properties than those prepared under high freezing rate (10 cm min(-1)). With the increasing CNTs fraction, the recovery ability of CNTs/CHI composite increases and achieves the maximum at a critical point, and then decreases dramatically due to the inadequate chitosan matrix and aggregation of CNTs. The critical point herein appears at the CNTs fraction >= 0.5 and >= 0.3, respectively, for the samples with density of 0.02 and 0.01 g cm(-3). The CNTs/CHI composite foams with high density (0.02 g cm(-3)) possess better elasticity and mechanical strength than the ones with low density (0.01 g cm(-3)). (c) 2015 Elsevier Ltd. All rights reserved.