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论文类型：会议论文

发表时间：2017-01-01

收录刊物：EI、CPCI-S

卷号：205

页面范围：3830-3837

关键字：Indoor air quality; Exposure; Meteorological parameter; Transmission; Pollution evaluation

摘要：Residential kitchen cooking-generated particles have considered as a major pollutant source and have significantly effect on indoor air quality. Existing risk assessments always focused on kitchen area, ignoring the transmission of particulate pollution from kitchen. In this study, the experiment was designed to determine the relative exposure of particles in an apartment due to the transmission from kitchen in winter. Further, this study also analyzed the change rule of exposure ratio with increased wind speed. Particulate concentration was counted by PM2.5 sensors with the help of wireless data acquisition system in different places simultaneously. The meteorological data was conducted with one HOBO micro weather stations above the roof of building. Since it was difficult to guarantee the stabilization of emission rate of cooking-generated particles, venturi tube dust generator was used. The results indicated that the air quality showed different levels in the main function rooms. In this study, it found that the exposure ratios have no-obvious relationship with the wind speed on the condition of infiltration. Furthermore, the relative exposure slightly reduced with the wind speed increasing in master bedroom and living-room, but the tendency has gone in the opposite direction for the secondary lie. (C) 2017 The Authors. Published by Elsevier Ltd.