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论文类型：会议论文

发表时间：2011-05-20

收录刊物：EI、Scopus

卷号：1

页面范围：440-442

摘要：The oxygen level, acidity and corrosivity of bio-oil were reduced by the extraction and separation of acetic and other carboxylic acids from bio-oil. The removal of carboxylic acid was verified by the increase in pH of the bio-oil from 2.52 to 5.47. The IR spectrum also shows that the carboxyl peak of bio-oil (1600 cm1-1400cm1) was much weaker after separation and upgrading. The aqueous phase separated from the bio-oil contains a large amount of carboxylic acid, which can be converted to calcium magnesium acetate (CMA), an environment-friendly deicer. The product's structure was confirmed by infrared (IR) spectroscopy and X-Ray Diffraction (XRD). Overall, the extraction and separation of carboxylic acid from bio-oil improves its quality and increases the utilization value of bio-oil. ? 2011 IEEE.