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张瑛

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Associate Professor Supervisor of Doctorate Candidates Supervisor of Master's Candidates

Paper Publications

[31]倪芳, 周斯芸, 张瑛, 全燮.不同浓度的五氯酚对斑马鱼运动行为的影响[J],生态毒理学报,2013,8(5):763-771
[32]王东洲, 张瑛, 张锡龙, 周斯芸, 周集体, 刘万涛.基于化学和毒性分析的焦化废水生物处理技术的比较分析[J],水处理技术,2013,39(9):92-96
[33]张瑛, 乔显亮, 王竞, 金若菲, 周集体.“环境风险分析与管理”教学实践与研究生的素质培养[A],2013
[34]牛小丽, 张瑛, 周集体.沿海和内陆地区居民汞暴露量对比[J],环境化学,2012,31(12):1942-1947
[35]张瑛, 周集体.Mercury exposure assessment from seafood for general residents in Dalian, CHINA[A],2012
[36]张瑛, 周集体.Biomagnifications of mercury and mercury exposure among Chinese general population[A],2012
[37]Zhang, Ying, Masunaga, Shigeki, Zhou, Jiti, Yang, Hua, Yu.Simulated impacts of fish consumption on the IQ points of infants[A],2010
[38]张瑛.Evaluation of the estimation models for methyl mercury exposure from fish consumption[A],2010
[39]Zhang, Ying, Nakai, Satoshi, Masunaga, Shigeki, Y (reprint author), Yokohama Natl Univ, Grad Sch Environm & Informat Sci, Hodogaya Ku, 79-7 Tokiwadai, Yokohama, Kanagawa 2408501, Japan..Simulated impact of a change in fish consumption on intake of n-3 polyunsaturated fatty acids[J],JOURNAL OF FOOD COMPOSITION AND ANALYSIS,2009,22(7-8):657-662
[40]张瑛.Impact of Fish Consumption Advisory on Intake of n-3 Polyunsaturated Fatty Acids in Japan[A],2009

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