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Yongming Bao

Personal Information

Professor   Supervisor of Doctorate Candidates   Supervisor of Master's Candidates  

Teaching Information

Undergraduate Course

Course Name School Year Semester Required Class Hours Credits Course Number
食品工艺学 2020-2021 Autumn Term 40 2.5 1301040291
生物化学1 2020-2021 Autumn Term 40 2.5 1301040723
功能性食品 2019-2020 Spring Term 24 1.5 1301040471
微生物生理与代谢调控(盘锦) 2019-2020 Spring Term - 2 2302030110
生物化学2 2019-2020 Spring Term 40 2.5 1301040724
食品新产品设计与开发 2019-2020 Spring Term 40 2 1301040481
生物化学2 2019-2020 Spring Term 40 2.5 1301040724
食品新产品设计与开发 2019-2020 Spring Term 40 2 1301040481
功能性食品 2019-2020 Spring Term 24 1.5 1301040471
生物化学 A II 2019-2020 Autumn Term - 3 2010430403
生物化学1 2019-2020 Autumn Term 40 2.5 1301040723
食品工艺学 2019-2020 Autumn Term 40 2.5 1301040291
生物化学 A II 2019-2020 Autumn Term - 3 2010430403
生物化学1 2019-2020 Autumn Term 40 2.5 1301040723
食品工艺学 2019-2020 Autumn Term 40 2.5 1301040291

Postgraduate Course

Course Name School Year Semester Required Class Hours Credits Course Number
微生物生理与代谢调控(盘锦) 2019-2020 Spring Term 32 2 2302030110
生物化学 A II 2019-2020 Autumn Term 48 3 2010430403