Professor Supervisor of Doctorate Candidates Supervisor of Master's Candidates
Course Name | School Year | Semester | Required Class Hours | Credits | Course Number |
食品工艺学 | 2020-2021 | Autumn Term | 40 | 2.5 | 1301040291 |
生物化学1 | 2020-2021 | Autumn Term | 40 | 2.5 | 1301040723 |
功能性食品 | 2019-2020 | Spring Term | 24 | 1.5 | 1301040471 |
微生物生理与代谢调控(盘锦) | 2019-2020 | Spring Term | - | 2 | 2302030110 |
生物化学2 | 2019-2020 | Spring Term | 40 | 2.5 | 1301040724 |
食品新产品设计与开发 | 2019-2020 | Spring Term | 40 | 2 | 1301040481 |
生物化学2 | 2019-2020 | Spring Term | 40 | 2.5 | 1301040724 |
食品新产品设计与开发 | 2019-2020 | Spring Term | 40 | 2 | 1301040481 |
功能性食品 | 2019-2020 | Spring Term | 24 | 1.5 | 1301040471 |
生物化学 A II | 2019-2020 | Autumn Term | - | 3 | 2010430403 |
生物化学1 | 2019-2020 | Autumn Term | 40 | 2.5 | 1301040723 |
食品工艺学 | 2019-2020 | Autumn Term | 40 | 2.5 | 1301040291 |
生物化学 A II | 2019-2020 | Autumn Term | - | 3 | 2010430403 |
生物化学1 | 2019-2020 | Autumn Term | 40 | 2.5 | 1301040723 |
食品工艺学 | 2019-2020 | Autumn Term | 40 | 2.5 | 1301040291 |
Course Name | School Year | Semester | Required Class Hours | Credits | Course Number |
微生物生理与代谢调控(盘锦) | 2019-2020 | Spring Term | 32 | 2 | 2302030110 |
生物化学 A II | 2019-2020 | Autumn Term | 48 | 3 | 2010430403 |