location: Current position: Home >> Scientific Research >> Paper Publications

Characterization of anthocyanins in wild Lycium ruthenicum Murray by HPLC-DAD/QTOF-MS/MS

Hits:

Indexed by:期刊论文

Date of Publication:2015-06-21

Journal:ANALYTICAL METHODS

Included Journals:SCIE、EI、Scopus

Volume:7

Issue:12

Page Number:4947-4956

ISSN No.:1759-9660

Abstract:L. ruthenicum, which grows mainly in the salinized desert of the Qinghai-Tibet plateau, contains abundant anthocyanins. To date, information on its anthocyanin composition is still limited. In this work, the systematic characterization of anthocyanins in L. ruthenicum was carried out by HPLC-DAD/QTOF-MS/MS. Six mono-acylated anthocyanins isolated from L. ruthenicum were analyzed by ESI-QTOF-MS/MS, and their fragmentation behaviors were investigated and summarized. Different anthocyanins could be identified through the characteristic product ions and their relative intensities. In addition, various rules were applied to cope with the difficulty of rapidly differentiating cis-trans anthocyanin isomers. A spectral rule was first proposed from the UV/Vis spectra of two pairs of cis-trans anthocyanin isomers. This rule provided important information for the identification of the isomers. Based on these rules, sixteen anthocyanins in L. ruthenicum were tentatively characterized, and seven of them were reported in this plant for the first time. In order to validate the method, an anthocyanin was isolated from L. ruthenicum and identified by NMR and MS.

Pre One:增强型激发态分子内电子转移荧光染料探针及其应用

Next One:Gold nanoparticle-based colorimetric detection of mercury ion via coordination chemistry