location： Current position: Home >> Scientific Research >> Paper Publications

Metabolomic study of the soybean pastes fermented by the single species Penicillium glabrum GQ1-3 and Aspergillus oryzae HGPA20

Hits:

Date of Publication:2022-10-07

Journal:FOOD CHEMISTRY

Volume:295

Page Number:622-629

ISSN No.:0308-8146

Pre One:甘薯耐盐、耐旱育种研究进展

Next One:Tomato MYB49 enhances resistance to Phytophthora infestans and tolerance to water deficit and salt stress
Recommended Ph.D.Supervisor Recommended MA Supervisor Institutional Repository Personal Page

Address: No.2 Linggong Road, Ganjingzi District, Dalian City, Liaoning Province, P.R.C., 116024

Click : times
  • MOBILE Version
    •
    Open time:..
    The Last Update Time:..

    Mobile phone sweep