Metabolomic study of the soybean pastes fermented by the single species Penicillium glabrum GQ1-3 and Aspergillus oryzae HGPA20
Release Time:2024-11-01 Hits:
Date of Publication: 2022-10-07
Journal: FOOD CHEMISTRY
Volume: 295
Page Number: 622-629
ISSN: 0308-8146