个人信息Personal Information
教授
博士生导师
硕士生导师
主要任职:生物工程学院副院长
其他任职:辽宁省生物工程教指委秘书长
性别:女
毕业院校:大连理工大学
学位:博士
所在单位:生物工程学院
学科:生物化工
办公地点:生物楼321
联系方式:0411-84706802
电子邮箱:ywj@dlut.edu.cn
Improving ethanol tolerance of a self-flocculating yeast by optimization of medium composition
点击次数:
论文类型:期刊论文
发表时间:2008-10-01
发表刊物:WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
收录刊物:SCIE、EI、Scopus
卷号:24
期号:10
页面范围:2257-2261
ISSN号:0959-3993
关键字:ethanol tolerance; cell viability; metal ions; self-flocculating yeast; Uniform Design
摘要:High ethanol tolerance is a desired property of industrial yeast strains for efficient ethanol fermentation. In this study, the impact of medium composition on ethanol tolerance of the self-flocculating yeast SPSC01 was investigated using a chemically defined medium. Single-factor experiments revealed that besides magnesium and calcium, zinc also exhibited significant protective effect against ethanol toxicity; addition of 0.02 g/l zinc sulfate significantly increased cell viability in the ethanol shock treatment. Metal ions of manganese, cobalt, and ferrous failed to promote ethanol tolerance, although addition of 0.02 g/l cobalt increased ethanol production without apparent influence on ethanol tolerance. Furthermore, Uniform Design method was employed to obtain the medium with high cell viability, and the key nutrient factors in the medium composition were revealed to be (NH(4))(2)SO(4), K(2)HPO(4), vitamin mixtures, and the metal ions of magnesium, calcium and zinc. The optimized combination of metal ions addition was (g/l): MgSO(4) 0.4, CaCl(2) 0.2, ZnSO(4) 0.01. The highest cell viability (90.2%) of SPSC01 against ethanol shock treatment was observed in the optimized medium, which demonstrated significant improvement of ethanol tolerance of the self-flocculating yeast.