大连理工大学主页平台管理系统徐永平--中文主页-- The safety of bacteriophage in food applications

论文成果

The safety of bacteriophage in food applications

上一条： Complete genome sequence and analysis of novel lytic Vibrio parahaemolyticus bacteriophage Vp_R1.

下一条： Reviewing and thinking on the achievements of bacteriophage research in China during the 1950s

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