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杂多酸及其盐催化D-果糖选择性合成5-羟甲基糠醛

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Indexed by:期刊论文

Date of Publication:2012-02-15

Journal:精细化工

Included Journals:PKU、ISTIC、CSCD

Volume:29

Issue:2

Page Number:130-133,204

ISSN No.:1003-5214

Key Words:生物质;果糖;5-羟甲基糠醛;杂多酸;杂多酸盐;催化技术

Abstract:考察了杂多酸及其盐对果糖脱水制备HMF的催化性能.研究表明,磷钨酸铯盐催化效果较好,高温反应对5-羟甲基糠醛(HMF)生成有利,添加助剂聚乙烯吡咯烷酮(PVP)可提高产率.通过对反应温度、催化剂、加料方式的考察,得出优化的反应条件为:将果糖溶于DMSO中,添加质量分数20%的PVP,升温至155℃加入占果糖摩尔分数1%的CsH2PW12 O40,反应5min,产率77.9%.

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