• 更多栏目

    段玉平

    • 教授     博士生导师   硕士生导师
    • 主要任职:国际教育学院院长、直属党支部书记、留学生办公室主任
    • 其他任职:辽宁省凝固控制与数字化制备技术重点实验室副主任
    • 性别:男
    • 毕业院校:大连理工大学
    • 学位:博士
    • 所在单位:材料科学与工程学院
    • 学科:材料加工工程
    • 办公地点:铸造中心213
    • 联系方式:0411-84708446
    • 电子邮箱:duanyp@dlut.edu.cn

    访问量:

    开通时间:..

    最后更新时间:..

    Absorption properties of carbonyl-iron/carbon black double-layer microwave absorbers

    点击次数:

    论文类型:期刊论文

    发表时间:2009-10-01

    发表刊物:JOURNAL OF MAGNETISM AND MAGNETIC MATERIALS

    收录刊物:SCIE、EI、Scopus

    卷号:321

    期号:20

    页面范围:3442-3446

    ISSN号:0304-8853

    关键字:Microwave absorber; Double layer; Carbon black; Carbonyl iron; Reflection loss

    摘要:Double-layer materials were devised in order to improve the absorbing properties of electromagnetic wave absorbing plates. The double-layer wave absorbing materials are composed of a matching layer and an absorption layer. The matching layer is the surface layer through which most of the incident waves can enter, and the absorption layer beneath it plays an important role in incident wave attenuation. The total thickness of the double layer is the sum of the thicknesses of these two layers. Carbonyl iron (CI) and carbon black (CB) were used as absorbents in the matching and absorption layers, respectively. The structures of the CI and CB particles were analyzed using scanning electron microscopy and transmission electron microscopy; the dielectric properties and absorption mechanisms were also studied. In the testing frequency range 2-18 GHz, the results show that the double-layer absorbers have two absorption peaks, and the positions and values of these peaks change with the content level of the absorbents. When the mass fraction of CI in the matching layer is 50% and the total thickness of the absorber is 4 mm, the effective absorption band (below -8 dB) reaches 5.5, 5.8, and 6.5 GHz. Where the mass fraction of CB is 50% or 60% and the mass fraction of CI is 70%, the bandwidth with reflection loss below -4 dB is larger than 10 GHz. (C) 2009 Elsevier B.V. All rights reserved.