赵洪霞
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论文类型：期刊论文
发表时间：2016-01-01
发表刊物：Journal of Environmental Science and Health, Part A
卷号：52
期号：1
页面范围：45-54
上一条：Influence of salinity and temperature on uptake of perfluorinated carboxylic acids (PFCAs) by hydroponically grown wheat (Triticum aestivum L.)
下一条：The occurrence and levels of nitrofuran metabolites in sea cucumber from Dalian, China
