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蔡蕊
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senior experimentalist
Paper Publications
[1] Meng, Yu.Wang Shisheng,蔡蕊,Jiang, Bohai,赵伟杰.Discrimination and Content Analysis of Fritillaria Using Near Infrared Spectroscopy[J],Journal of Analytical Methods in Chemistry,2022,2015:752162
[2] 郭修晗.李悦青,Wang Shisheng,Wang, Liu,蔡蕊,李广哲,赵伟杰.Evaluation for in vitro Photodynamic Activity of Chlorin e(6)-Artesunate Conjugates by Irradiation with Different Wavelengths of Light Source[J],Macroheterocycles,2022,11(4):378-382
[3] Yu, Tongwen.Liu Yi,Chu, Wenling,Liu, Yanchun,蔡蕊,Yang, Weishen.Insights into the interplay between electric fields and microstructures of AEL films under ionothermal conditions[J],CHEMICAL COMMUNICATIONS,2022,53(11):1836-1839
[4] Wang Shisheng.蔡蕊,赵伟杰.apid discrimination and quantification of alkaloids in Corydalis Tuber by Near-infrared Spectroscopy.[J],JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS,2022,3(59):44-49
[5] Gu, Shuang.蔡蕊,Luo, Ting,Chen, Zhongwei,Sun, Minwei,刘艳,He Gaohong,Yan, Yushan.A Soluble and Highly Conductive Ionomer for High-Performance Hydroxide Exchange Membrane Fuel Cells[J],ANGEWANDTE CHEMIE INTERNATIONAL EDITION,2022,48(35):6499-6502
[6] 郭修晗.蔡蕊,Wang Shisheng,Tang, Bo,李悦青,赵伟杰.Non-destructive geographical traceability of sea cucumber (Apostichopus japonicus) using near infrared spectroscopy combined with chemometric methods[J],Royal Society open science,2022,5(1):170714
[7] Wang Shisheng.Luo, Li-juan,李悦青,蔡蕊,赵伟杰.Qualitative and quantitative analysis of effective components in Fructus Ligustri Lucidi by near infrared spectroscopy[J],Analytical Methods,2022,5(12):3045-3049
[8] 蔡蕊.Wang Shisheng,Meng, Yu,Meng, Qinggang,赵伟杰.Rapid quantification of flavonoids in propolis and previous study for classification of propolis from different origins by using near infrared spectroscopy[J],Analytical Methods,2022,4(8):2388-2395
[9] Jiang, Bo-Hai.王青,Wang Shisheng,蔡蕊,赵伟杰.[Quantitative models for Baicalin content using NIR technology for the study of[J],Guang pu xue yu guang pu fen xi = Guang pu,2022,33(1):74-7
[10] 蔡蕊.孙玉明,郭修晗,万慧慧,徐强,Wang Shisheng.Separation and identification of polyphenol compounds in propolis using offline 2D-RPLC/RPLC coupled with Q-TOF-mass spectrometry[J],JOURNAL OF APICULTURAL RESEARCH,2022
TOTAL 33 PIECE 1/4
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