Hits:
Date of Publication:2022-10-03
Journal:International Journal of Food Engineering
Affiliation of Author(s):化工学院
Volume:8
Issue:2
ISSN No.:2194-5764
Pre One:Three-dimensional modelling of two-phase flow and transport in a pilot centrifugal spray dryer
Next One:Wave-absorbing material aided microwave freeze-drying of vitamin C solution frozen with preformed pores