Hits:
Date of Publication:2022-10-08
Journal:Food Analytical Methods
Affiliation of Author(s):海洋科学与技术学院
Volume:11
Issue:9
Page Number:2368-2375
ISSN No.:1936-9751
Pre One:Preparation and characterization of rice bran protein-stabilized emulsion by using ultrasound homogenization
Next One:Screening of Efficient Phenol-Degrading Bacteria and Analysis of Their Degradation Characteristics