Preparation and characterization of rice bran protein-stabilized emulsion by using ultrasound homogenization
Release Time:2024-07-20 Hits:
Date of Publication: 2022-10-08
Journal: CEREAL CHEMISTRY
Institution: 海洋科学与技术学院
Volume: 96
Issue: 3
Page Number: 478-486
ISSN: 0009-0352