Hits:
Indexed by:期刊论文
Date of Publication:2013-01-01
Journal:Chinese Chemical Letters
Included Journals:ISTIC
Volume:24
Issue:6
Page Number:617-618
Pre One:Qualitative and quantitative analysis of effective components in Fructus Ligustri Lucidi by near infrared spectroscopy
Next One:Rapid quantification of flavonoids in propolis and previous study for classification of propolis from different origins by using near infrared spectroscopy