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Selective Saccharide Recognition Using Modular Diboronic Acid Fluorescent Sensors
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Indexed by:期刊论文

Date of Publication:2012-02-01

Journal:EUROPEAN JOURNAL OF ORGANIC CHEMISTRY

Included Journals:SCIE、Scopus

Issue:6

Page Number:1223-1229

ISSN No.:1434-193X

Key Words:Sensors; Chirality; Receptors; Boronic acid; Saccharides; Fluorescence

Abstract:Modular diboronic acid receptors R-1 and S-1 were synthesized and found to be selective fluorescent chemosensors for saccharides. The fluorescence intensity of R-1 and S-1 increased on addition of saccharides due to the formation of intramolecular 1:1 cyclic complexes. In general, R-1 has higher binding constants and produces a higher fluorescent response with saccharides than S-1.

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Gender:Male

Alma Mater:Jilin University

Degree:Doctoral Degree

School/Department:School of Chemistry Engineering

Discipline:Organic Chemistry. Applied Chemistry. Physical Chemistry (including Chemical Physics)

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Contact Information:0411-84986236

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