大连理工大学主页平台管理系统许建强 From Medical Herb to Functional Food: Development of a Fermented Milk Containing Silybin and Protein from Milk Thistle. 中文主页

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许建强Jianqiang Xu

副教授

硕士生导师
学位：博士
性别：男
毕业院校：大连理工大学
所在单位：化工海洋与生命学院

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From Medical Herb to Functional Food: Development of a Fermented Milk Containing Silybin and Protein from Milk Thistle.

发布时间：2024-07-08 点击次数：

发表刊物：Foods (Basel, Switzerland)
卷号：12
期号：6
ISSN号：2304-8158
关键字：functional foods; medical herb; microbial fermentation; milk thistle; NaHCO3 treatment; protein; silybin

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