论文名称：From Medical Herb to Functional Food: Development of a Fermented Milk Containing Silybin and Protein from Milk Thistle.
发表刊物：Foods (Basel, Switzerland)
卷号：12
期号：6
ISSN号：2304-8158
关键字：functional foods; medical herb; microbial fermentation; milk thistle; NaHCO3 treatment; protein; silybin