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  • 王建军 ( 教授 )

    的个人主页 http://faculty.dlut.edu.cn/wjj/zh_CN/index.htm

  •   教授   博士生导师   硕士生导师
论文成果 当前位置: 中文主页 >> 科学研究 >> 论文成果
Joint pricing and inventory control for fresh produce and foods with quality and physical quantity deteriorating simultaneously

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论文类型:期刊论文
发表时间:2014-06-01
发表刊物:INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS
收录刊物:SCIE、EI、SSCI
卷号:152
期号:,SI
页面范围:42-48
ISSN号:0925-5273
关键字:Quality and physical quantity deterioration; Inventory; Pricing; Time varying deterioration
摘要:A great number of models have been proposed to investigate the deterioration inventory. However, most of models assume that a fixed physical quantity of items deteriorates over time, the quality of items does not decay before their expiration dates. In practice, the quality and physical quantity of many products, including fresh produce and foods, often deteriorate over time. The quality of an item usually plays an important role in influencing the demand for products. In this paper, we consider the pricing and lot-sizing problem for products with quality and physical quantity deteriorating simultaneously. The deterioration rate of quality and physical quantity is taken to be time proportional. The demand rate is assumed to be deterministic and dependent on the quality of an item, the selling price per unit and the on-display stock level. The theory for finding the optimal solution of problem is discussed and numerical examples are used to illustrate the model and the solution procedure. Finally, sensitivity analysis of the optimal solution with respect to price sensitive parameter and values of different deterioration functions is carried out. (C) 2014 Published by Elsevier B.V.

 

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