Recent advances on bioactive compounds, biosynthesis mechanism, and physiological functions of Nelumbo nucifera.
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发表刊物：Food chemistry
卷号：412
页面范围：135581
ISSN号：0308-8146
关键字：Alkaloids; Bioactive compounds; Biosynthesis mechanism; Flavonoids; Lotus; Nelumbo nucifera; Physiological functions