From Medical Herb to Functional Food: Development of a Fermented Milk Containing Silybin and Protein from Milk Thistle.
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发表时间：2024-06-28
发表刊物：Foods (Basel, Switzerland)
卷号：12
期号：6
ISSN号：2304-8158
关键字：functional foods; medical herb; microbial fermentation; milk thistle; NaHCO3 treatment; protein; silybin