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Miscibility, thermal stability, rheological and mechanical properties of blends derived from polysulfone oligomer and poly (phthalazinone ether sulfone ketone)

Release Time:2019-03-10  Hits:

Indexed by: Journal Article

Date of Publication: 2004-09-01

Journal: JOURNAL OF MATERIALS SCIENCE & TECHNOLOGY

Included Journals: EI、SCIE、Scopus

Volume: 20

Issue: 5

Page Number: 609-612

ISSN: 1005-0302

Key Words: PPESK; O-PSF; miscibility; thermal stability; rheology; mechanical properties

Abstract: Poly (phthalazinone ether sulfone ketone) (PPESK) was melt blended with bisphenol-A polysulfone oligomer (O-PSF) to produce a thermoplastic polymer blends. The miscibility, thermal stability, rheological and mechanical properties of the blends were investigated by scanning electron microscopy (SEM), differential scanning calorimetry (DSC), thermogravimetric analysis (TGA) and capillary rheometry. The blends showed single T-g over the composition range and possess homogeneous microstructure. The addition of O-PSF slightly affected the thermal properties of the blends. PSF oligomer, as a processing aid, could markedly improve the processability of the PPESK. In addition, the mechanical properties of the blends were increased, to some degree, by adding O-PSF.

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