Current position: Home >> Scientific Research >> Research Projects

黄精组合物健康养生食品技术开发

Release Time:2024-05-10  Hits:

Leading Scientist: 姜波

Project Participants: 修志龙

Project Source: 省、市、自治区科技项目

Sub-Class of Project: 省部级

Status: 在研

Supported by: Yunnan Provincial Department of Science and Technology

Nature of Project: 纵向

Project Approval Number: 202302AE090021

Date of Project Approval: 2023-01-01

Scheduled Completion Time: 2025-12-31

Date of Project Initiation: 2023-01-01

Prev One:肺炎克雷伯杆菌工程噬菌体的构建及其对菌群中宿主菌的原位定向编辑

Next One:耐药鲍曼不动杆菌噬菌体灭菌剂制备的关键技术及应用