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现代分子生物学技术在发酵酸菜微生物多样性中的研究进展

Release Time:2022-06-21  Hits:

Date of Publication: 2017-01-01

Journal: 中国食品科学技术学会第十四届年会暨第九届中美食品业高层论坛论文集中国食品科学技术学会;美国食品科技学会

Page Number: 610-611

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