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低温等离子体对采后蓝莓微生物的抑制与品质的影响

Release Time:2022-06-21  Hits:

Date of Publication: 2017-01-01

Journal: 中国食品科学技术学会第十四届年会暨第九届中美食品业高层论坛论文集中国食品科学技术学会;美国食品科技学会

Page Number: 551-552

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