Release Time:2023-01-29  Hits:

Date of Publication: 2022-10-09

Journal: 食品与发酵工业

Volume: 44

Issue: 2

Page Number: 278-283

ISSN: 0253-990X

Abstract: Rrecent studies of fresh-cut lettuce at home and abroad in recent years,the quality changes of lettuce after processing were analyzed,the research status of physical,chemical and biological preservation techniques were summarized.The aim was to provide theoretical references for the fresh-keeping technology for lettuce as well as other fresh-cut vegetables.

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