Release Time:2023-01-29 Hits:
Date of Publication: 2022-10-08
Journal: Chinese Journal of Chemical Engineering
Institution: 生物工程学院
Volume: 19
Issue: 4
Page Number: 682-686
ISSN: 1004-9541
Prev One:Salting-out extraction and crystallization of succinic acid from fermentation broths
Next One:Salting-out Extraction of 2,3-Butanediol from Jerusalem artichoke-based fermentation broths by Klebsiella pneumoniae