Release Time:2023-01-29 Hits:
Date of Publication: 2022-10-07
Journal: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
Volume: 89
Issue: 10
Page Number: 1576-1581
ISSN: 0268-2575
Prev One:Modelling and optimal control for an impulsive dynamical system in microbial fed-batch culture
Next One:Microwave-assisted aqueous two-phase extraction of piceid, resveratrol and emodin from Polygonum cuspidatum by ethanol/ammonium sulphate system