Microwave-assisted three-liquid-phase salting-out extraction of docosahexaenoic acid (DHA)-rich oil from cultivation broths of Schizochytrium limacinium SR21
Release Time:2023-01-29 Hits:
Date of Publication: 2022-10-07
Journal: FOOD AND BIOPRODUCTS PROCESSING
Institution: 生物工程学院
Volume: 118
Page Number: 237-247
ISSN: 0960-3085