Microbial dynamics and volatilome profiles during the fermentation of Chinese northeast sauerkraut by Leuconostoc mesenteroides ORC 2 and Lactobacillus plantarum HBUAS 51041 under different salt concentrations
Release Time:2023-01-29 Hits:
Date of Publication: 2022-10-07
Journal: FOOD RESEARCH INTERNATIONAL
Volume: 130
Page Number: 108926
ISSN: 0963-9969