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Date of Publication:2022-10-03
Journal:FOOD AND BIOPRODUCTS PROCESSING
Volume:96
Page Number:99-105
ISSN No.:0960-3085
Pre One:Three-liquid-phase extraction of diosgenin and steroidal saponins from fermentation of Dioscorea zingibernsis C. H. Wright
Next One:Three-liquid-phase salting-out extraction of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)-rich oils from Euphausia superba
