Effect of ethanol treatment on the quality and volatiles production of blueberries after harvest
Release Time:2023-01-29 Hits:
Date of Publication: 2022-10-02
Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume: 99
Issue: 14
Page Number: 6296-6306
ISSN: 0022-5142
Prev One:Effect of atmospheric cold plasma treatment on antioxidant activities and reactive oxygen species production in postharvest blueberries during storage
Next One:Effect of Ethanol Vapor Treatment on the Growth of Alternaria alternata and Botrytis cinerea and Defense-Related Enzymes of Fungi-Inoculated Blueberry During Storage