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海藻酸钠与百里香精油复合膜对鲜切哈密瓜品质的影响

Release Time:2023-01-29  Hits:

Indexed by: Conference Paper

Date of Publication: 2022-07-02

Journal: 中国食品科学技术学会第十二届年会暨第八届中美食品业高层论坛

Page Number: 443-444

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