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Effects of thermophilic and acidophilic microbial consortia on maize wet-milling steeping

Release Time:2024-10-08  Hits:

Indexed by: Journal Papers

Document Code: 394621

Date of Publication: 2024-07-16

Journal: BIORESOURCES AND BIOPROCESSING

Volume: 11

Issue: 1

Key Words: CORN; LACTIC-ACID; PROTEIN; SOLUBILIZATION; STARCH YIELD; TIME; WATER

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