location: Current position: Home >> Scientific Research >> Paper Publications

Effects of thermophilic and acidophilic microbial consortia on maize wet-milling steeping.

Hits:

Date of Publication:2024-08-20

Journal:Bioresources and bioprocessing

Volume:11

Issue:1

Page Number:68

Key Words:Adaptive evolution engineering; Maize steeping; Microbial consortium; Protein matrix; Thermophilic and acidophilic

Pre One:Pretreatment of jerusalem artichoke stalk with modified hydroxylammonium ionic liquids for 2,3-butanediol production

Next One:Interfacial behavior and extraction kinetics of phages in a salting-out extraction system of ammonium citrate and ethyl acetate