大连理工大学主页平台管理系统 He Gaohong--Home-- From Medical Herb to Functional Food: Development of a Fermented Milk Containing Silybin and Protein from Milk Thistle.

He Gaohong

Professor
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates

Title : Director of R & D Center of Membrane Science and Technology

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Language：English

中文

Paper Publications

Title of Paper:From Medical Herb to Functional Food: Development of a Fermented Milk Containing Silybin and Protein from Milk Thistle.

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Journal:Foods (Basel, Switzerland)

Volume:12

Issue:6

ISSN No.:2304-8158

Key Words:functional foods; medical herb; microbial fermentation; milk thistle; NaHCO3 treatment; protein; silybin

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