Title of Paper:A comparison of cake properties in traditional and turbulence promoter assisted microfiltration of particulate suspensions

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Date of Publication:2012-05-15

Journal:WATER RESEARCH

Included Journals:SCIE、EI、PubMed

Volume:46

Issue:8

Page Number:2535-2544

ISSN No.:0043-1354

Key Words:Membrane fouling; Flux enhancement; Turbulence promoter; Cake properties

Abstract:The use of turbulence promoter can effectively enhance the permeate flux in crossflow microfiltration (CFMF) of particulate suspensions. Flux enhancement which is generally attributed to the reduction in cake thickness, however, has still not been clearly understood. In this study, the effects of turbulence promoter on cake properties (thickness, porosity and particle size) were investigated during CFMF of calcium carbonate suspension. It indicates that turbulence promoter has important effects on cake properties that directly affect the cake resistance. The significant reduction in thickness and slight increase in porosity are positive to reduce the cake resistance. The remarkable decrease in particle size is the negative effect due to the increased specific resistance of a cake. As a whole, the overall cake resistance is still diminished by turbulence promoter and therefore permeate flux is improved. The theoretical calculation of cake resistance shows a good consistence with the experimental result. The cake properties in both cases (using a turbulence promoter or not) almost exhibit the similar trends under various operating conditions. Differently, the use of turbulence promoter can greatly alleviate the effects of transmembrane pressure or feed concentration on growth of cake layer and intensify the effects of inlet velocity on diminishing the particle deposition. (C) 2012 Elsevier Ltd. All rights reserved.