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Role of Acidity in the Ethylation of Coking Benzene with Ethanol over Nanosized HZSM-5

Release Time:2019-03-09  Hits:

Indexed by: Journal Article

Date of Publication: 2010-01-20

Journal: INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Included Journals: Scopus、EI、SCIE

Volume: 49

Issue: 2

Page Number: 506-514

ISSN: 0888-5885

Abstract: Ethylation of coking benzene, the product of coke oven gas, with ethanol over nanosized HZSM-5 zeolites poisoned by 2,6-dimethylpyridine has been investigated in a fixed-bed reactor. Pyridine infrared (Py-IR), amonia temperature programmed desorption (NH(3)-TPD), thermogravimetry (TG), acidity titration with a Hammett indicator, and cyclohexane and it-hexane adsorption were used to characterize the changes in acidity and porosity of the nanosized HZSM-5 zeolites poisoned by 2,6-dimethylpyridine. Conversion and product distribution depend strongly on the degree of catalyst poisoning. The acidity-activity correlation indicates that acid sites with pK(a) < -3.0 are responsible for the ethylation of coking benzene and sites with pK(a) < 2.27 are responsibly for the thiophene conversion. The remaining acid sites, which are not active for the ethylation of coking benzene over the poisoned sample, act as active centers for ethanol dehydration to ethylene. 2,6-Dimethylpyridine not only adsorbs on the strong Bronsted acid sites but blocks the zeolite channels over the poisoned sample.

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