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科技进步奖

Release Time:2019-03-09  Hits:

First Author:白凤武

Co-author:李宁,陈丽杰,袁文杰,孜力汗,赵心清,葛旭萌,任剑刚

Title of Achievement:自固定化酵母细胞酒精连续发酵技术

Granted by:教育部

Level of Award:Provincial and ministerial level

Grade of Award:二等奖

Type of Award:Science and Technology Progress Award

Date of Award:2008-01-01

Number of Participants:8

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