Release Time:2021-04-29 Hits:
Indexed by: Journal Article
Date of Publication: 2021-03-26
Journal: 食品与发酵工业
Volume: 46
Issue: 13
Page Number: 30-35
Prev One:Effect of microaeration on cell growth and glucose/xylose fermentation of Kluyveromyces marxianus from the imitate lignocellulosic-derived hydrolysate
Next One:Production of L-alanyl-L-glutamine by immobilized Escherichia coli expressing amino acid ester acyltransferase