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李晓宇
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Associate Professor Supervisor of Doctorate Candidates Supervisor of Master's Candidates
Paper Publications
[141]金礼吉, 李晓宇, 徐永平.Development and characterization of an aerated sequential bioreactor driven by nitrifying bacteri...[A],2013,361-262
[142]李晓宇, 金礼吉, 徐永平.Neutralizing activity of chicken egg yolk immunoglobulins (IGY) against E. coli multiple enteroto...[A],2013,348-348
[143]徐永平, 金礼吉, 李晓宇.Protection of crayfish (Procambius clarkiaii) against white spot syndrome virus (WSSV) using egg ...[A],2013,285-286
[144]金礼吉, 李晓宇, 徐永平.Effect of vitamin E in food on sea cucumber (Apostichopus japonicas Selenka) exposed to chronic a...[A],2013,285-285
[145]金礼吉, 李晓宇, 徐永平.Effect of vitamin E dietary supplementation on growth and immune parameters of sea cucumber (Apos...[A],2013,284-285
[146]李晓宇, 金礼吉, 徐永平.Chicken egg yolk antibody (IgY) modulates the release of mucosal inflammatory factors in an intes...[A],2013,279-279
[147]李晓宇, 金礼吉, 徐永平.Efficacy of chicken egg yolk antibody (IgY) against a Salmonella typhimurium induced intestinal i...[A],2013,278-278
[148]徐永平, 金礼吉, 李晓宇.Preparation and immunogenicity of multivalent vaccines composed of recombinant SLS and fimbriae a...[A],2013,276-276
[149]徐永平, 李晓宇, 金礼吉.Effects of Bacillus subtilis YB-1 and Bacillus cereus YB-2 on performance, feed utilization, inte...[A],2013,231-232
[150]徐永平, 李晓宇, 金礼吉.The inhibitory effects of capsaicin on the growth of layer enteric pathogen Salmonella pullorum.[A],2013,226-227
total227 15/23
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