location: Current position: Home >> Scientific Research >> Paper Publications

Two-Dimensional Mathematical Modeling of Heat and Mass Transfer in Fluidized-Bed Drying of Porous Ma

Hits:

Indexed by:Journal Papers

Date of Publication:2012-01-01

Journal:International Journal of Food Engineering

Included Journals:SCIE、EI

Volume:8

Issue:2

Page Number:Article 24

Pre One:Issues in Freeze Drying of Aqueous Solutions

Next One:Preparation and application of titanium dioxide dynamic membranes in microfiltration of oil-in-water emulsions