Jianqiang Xu
Associate Professor
Supervisor of Master's Candidates
Academic Titles: Associate Professor in Biochemistry & Molecular Biology
Other Post: Vice Director, Panjin Institute of Industrial Technology (PIIT) of DUT
Paper Publications
From Medical Herb to Functional Food: Development of a Fermented Milk Containing Silybin and Protein from Milk Thistle.
Hits:
Journal:Foods (Basel, Switzerland)
Volume:12
Issue:6
ISSN:2304-8158
Key Words:functional foods; medical herb; microbial fermentation; milk thistle; NaHCO3 treatment; protein; silybin