Current position: Home >> Scientific Research >> Paper Publications

益生菌群半固态发酵对甘草中有效成分释放及其活性的影响

Release Time:2024-11-15  Hits:

Date of Publication: 2024-11-15

Journal: 山东大学学报(理学版)

ISSN: 1671-9352

Key Words: antibacterial effect; antioxidant activity; effective components; licorice; probiotics; tyrosinase inhibition

CN: 37-1389/N

Prev One:核桃青皮褐变对提取物组成及抑菌活性的影响

Next One:Pretreatment of jerusalem artichoke stalk with modified hydroxylammonium ionic liquids for 2,3-butanediol production