Release Time:2024-11-15 Hits:
Date of Publication: 2024-11-15
Journal: 山东大学学报(理学版)
ISSN: 1671-9352
Key Words: antibacterial effect; antioxidant activity; effective components; licorice; probiotics; tyrosinase inhibition
CN: 37-1389/N
Prev One:核桃青皮褐变对提取物组成及抑菌活性的影响
Next One:Pretreatment of jerusalem artichoke stalk with modified hydroxylammonium ionic liquids for 2,3-butanediol production