核桃青皮褐变对提取物组成及抑菌活性的影响
Release Time:2024-11-16 Hits:
Date of Publication: 2024-11-15
Journal: 精细化工
ISSN: 1003-5214
Key Words: antibacterial activity; browning; food chemicals; molecular docking; network pharmacology; walnut green husk
CN: 21-1203/TQ
Release Time:2024-11-16 Hits:
Date of Publication: 2024-11-15
Journal: 精细化工
ISSN: 1003-5214
Key Words: antibacterial activity; browning; food chemicals; molecular docking; network pharmacology; walnut green husk
CN: 21-1203/TQ